Help creating a recipe for gluten-free/sugar-free/dairy-free snickerdoodles?

Hi to all you chiefs and wonderful cooks out there. I am looking for a great recipe for snickerdoodles that does NOT include the following: wheat flour, oats, alcohol vanilla extract, starch, sugar of any variety, dairy.

http://recipes.sparkpeople.com/great-recipes.asp?food=gluten+free+and+sugar+free+cookies

Optimum Nutrition 100% Any Whey Instantized Whey Protein …

Bob’s Red Mill Gluten Free Pizza Crust Mix, 16-Ounce Bags (Pack of 4) $12.83 Bob’s Red Mill gluten free pizza crust mix makes two twelve inch pizza crusts. The product is dairy free and whole grain. Bob’s Red Mill products labeled gluten free are batch tested in our quality control laboratory….

Bob’s Red Mill All-Purpose Gluten-Free Baking Flour, 22-Ounce Packages (Pack of 4) $15.72 Wheat free; gluten free; dairy free. All natural product; you can see our quality. Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten-free flours from potatoes, sorghum, tapioca, garbanzo and fava beans. Bob’s Red Mill products labeled gluten free are batch tested…

Betty Crocker Gluten Free Chocolate Chip Cookie Mix, 19-Ounce Boxes (Pack of 6) $21.46 Betty Crocker Gluten Free Chocolate Chip Cookie Mix is made in a gluten free processing facility. This mix is super simple…

Veganomicon: The Ultimate Vegan Cookbook $14.13 A user-friendly volume by the author of Vegan with a Vengeance and Vegan Cupcakes Take Over the World contains 250 recipes that include a variety of gluten-free and tofu-free options for numerous occasions.Title: VeganomiconAuthor: Moskowitz, Isa Chandra/ Romero, Terry HopePublisher: Perseus Books GroupPublication Date: 2007/10/31Number of Pages: 336Binding Type: HARDCOVERLibrary of Congress: bl20…

The Primal Blueprint Cookbook: Primal, Low Carb, Paleo, Grain-Free, Dairy-Free and Gluten-Free (Primal Blueprint Series) $17.03 Offers over one hundred recipes to help support the Primal Blueprint model, which focuses on using the principles of the prehistoric hunter-gatherer society to achieve optimum health.Title: The Primal Blueprint CookbookAuthor: Sisson, Mark/ Meier, Jennifer (CON)Publisher: Midpoint Trade Books IncPublication Date: 2010/07/15Number of Pages: 279Binding Type: HARDCOVERLibrary of Congress: bl201003133…

The Gluten-Free Almond Flour Cookbook $9.42 The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics–from Pancakes to Eggplant Parmesan to Chocolate Cake–that feature her gluten-free ingredient of choice, almond…

150 Vegan Favorites $9.42 Gourmet Vegan Fare Prepared with Culinary Flair! Jay Solomon knows how to make vegan food taste good. It just takes a bit of creativity — something Jay has in spades. Here one of the most renowned vegetarian cooks offers recipes that make food achingly good. His secret? The incredibly subtle effect of fresh herbs, spicy chilies, and fragrant spices. In 150 Vegan Favorites, you’ll explore the exciting possibilities of cooking with these flavorful yet easy-to-find ingredients. In addition, you will begin to use marvelous ingredients such as colorful leafy vegetables, couscous, red lentils, wild rice, butternut squash, and West Indian pumpkin. You’ll find such tantalizingly delicious recipes as: -Curried Squash with Winter Greens -Tangy Couscous with Black Beans and Corn -Lemony Artichoke Pilaf -Yellow Rice and Avocado Burritos -Rosemary-Roasted Jerusalem Artichokes -Mango-Banana FlambeAlso included are helpful shopping tips and glossaries of rices, grains, legumes, and squash. You don’t have to be vegan or even vegetarian to enjoy these zesty recipes. With 150 Vegan Favorites, meat-free, dairy-free cooking has never been easier or more delicious!

Allergy-Free Cooking for Kids: A Guide to Childhood Food Intolerance with 80 Recipes $86.13 This book includes 80 recipes free of gluten, nut, wheat, and dairy ingredients, recipes ideal for kids of all ages.

Artisanal Gluten-free Cupcakes $16.95 The wait for an entire cookbook of gluten-free cupcakes is over! Kelli and Peter Bronski ‘’s Artisanal Gluten-Free Cooking garnered a PW starred review and airtime on The Splendid Table, and within one year of publication has established itself as a category-leading all-purpose gluten-free cookbook. Now the Bronskis bring their accessible but artisanal approach to these from-scratch, high-quality homemade cupcakes. The foundation of these recipes is their intensively developed gluten-free flour blend, which enables home cooks to craft bakery-quality confections, from kid-pleasing favorites like Vanilla Cupcakes with Chocolate Frosting or Peanut Butter Cup Cakes, to more subtle and surprising treats like Mojito or Poached Pearfection cupcakes. They include tips for adapting the recipes to alternative diets of all kinds, including egg-, dairy-, and refined sugar free versions. These are cupcakes so good even those who don t eat gluten-free will love them.

Celebrating Food $9.16 Gauen utilizes her passion for cooking to develop 121 gluten-free recipes free of dairy, eggs, soy, corn, food-dyes, nuts, and shellfish. A photo accompanies each recipe, so the cook can see the finished product before they begin.

Cooking Free $20 Now you can enjoy your favorite recipes with creative alternatives to gluten, dairy, eggs, and sugar. Does wheat sensitivity keep you from eating hearty breads? Or lactose intolerance mean the end of ice cream? Not anymore! Nutrition expert Carol Fenster has spent years developing recipes free of the food allergens that wreak havoc on your health, but full of the flavors you love. Because so many of the 6 to 7 million Americans with food allergies have sensitivities to more than just one food, Fenster has created dishes that remove five of the most common allergens-gluten, dairy, eggs, and sugar-providing one book full of delicious recipes for you and your entire family, no matter what your individual dietary needs. Complete with tips on cooking without traditional ingredients and conversion tables that will show you how to substitute alternative ingredients in your own recipes, this book can help keep you healthy while allowing you to indulge in delectable breads, entr?es, and desserts.

Easy Vegan Cooking: Over 350 Delicious Recipes for Every Occasion $10.29 This cookbook is the perfect introduction to vegan cooking. Packed with over 350 delicious, easy to make dishes, it offers a wealth of dairy-free, meat-free ideas from around the world. With exciting recipes for starters, soups, main courses, side dishes, sweets and salads, it includes dishes from America, Mexico, Japan, India, the Middle East and the Mediterranean. If you think that regan food lacks variety, this book will prove just the opposite.

Free for All Cooking $18.95 Gluten-free cooking expert Shepard offers 125 easy and uncompromisingly delicious recipes that are free of major allergen ingredients, including gluten, dairy, nuts, soy, eggs, and more.

Gluten-free, Sugar-free Cooking $16.95 With millions of people suffering from food allergies, obesity, and generally less-than-perfect health, the connection between how we feel and the food we eat has never been more apparent. Now, in Gluten-free, Sugar-free Cooking, gourmet chef and food-allergy sufferer Susan O”Brien offers more than 200 great-tasting recipes — covering everything from breakfast to dessert — that are perfect for people with food allergies as well as for those who simply want to adopt a more healthy way of eating. Free of gluten, sugar, and usually dairy, these tasty dishes are also invaluable for people living with medical conditions such as candida, fibromyalgia, Crohn’’s disease, diabetes, autism, and ADHD, who must avoid certain foods to better control their symptoms. Complete with product sourcing information, substitute ingredients, dining out advice, and online resources, Gluten-free, Sugar-free Cooking makes eating healthfully and avoiding problematic foods easy and delicious.

Greek Vegetarian Cooking $12.95 ETHNIC VEGETARIAN COOKINGThese colorful dishes from the eastern shores of the Mediterranean make up an exciting selection of vegetarian recipes. Dips, soups, raw and cooked salads, main courses, and desserts are all easily achieved with readily available ingredients. Delectable dishes such as Squash Blossoms, Dolmades, Moussaka, and Exotic Fruit Salad add zest and variety to vegetarian fare. The author, herself a native of Greece, offers ideas for gluten- and dairy-free cooking as well as tips for the proper presentation and balance of Greek cuisine.

Lickin’ the Beaters $10.95 Cultural Writing. Cookbooks. Don”t pass up dessert! Even if you are vegan or trying to eat healthy there’’s no reason to deny yourself sweet treats. LICKIN” THE BEATERS brings you over 80 fabulous low fat, dairy free desserts where even the second helping is guilt free. Breads, cakes, donuts, candies, cookies and bars, pies, ice creams, puddings, toppings, fruity stuff, drinks, and a whole lot more. Illustrated with beautiful linocuts and zany cartoons, you”ll find the recipes fun, easy to follow and so good you”ll eat half the batter. Illustrations by Allyson Mitchell, Daryl Vocat, Missy Kulik, Five Seventeen, Brenda Goldstein, Jonathan Culp, Joe Ollman, and Zoe Dodd. Siue Moffat is a dessert lover like no other who went vegetarian at 14. She occupies her time cooking, baking, making short films and fanzines, stressing about the state of the world and looking for film archiving work.

Soy of Cooking $21.95 Continuing in the vein of the popular Soy of Cooking, Marie Oser gives our favorite recipes a makeover by introducing alternative ingredients and techniques to replace the high-fat, cholesterol-laden fare normally found in traditional Western cuisine. Adding wholesome goodness and scrumptious flavor, she revitalizes a variety of dishes for those looking to lighten up their diet with foods that are low in fat, high in fiber, rich in phytochemicals, and 100% cholesterol-and dairy-free. Eating healthy is now easier than ever with this splendid collection of mouthwatering recipes.

The Artful Vegan $25.99 Anyone who says haute cuisine, big flavor, and vegan cooking can’t go together hasn’t been to San Francisco’s famed Millennium Restaurant Since 1994, Millennium has created a sumptuous vegan experience, which was first made available to home cooks in the revolutionary MILLENNIUM COOKBOOK. Now, Chef Eric Tucker brings us another collection of his mindblowing vegan fare in THE ARTFUL VEGAN. Bringing the farmers market to fine dining, these 140 new recipes are fresh, impassioned vegan interpretations of traditional and contemporary global cuisine–and they’re nutritious, meat- and dairy-free and all organic to boot. Spanning influences from the Pacific Rim to the Deep South. THE ARTFUL VEGAN showcases an expanded repertoire of flavors, methods, and ingredients that are on the cutting edge of healthful taste and nutrition.

The Complete Guide to Gluten-Free & Dairy-Free Cooking $14.95 The right diet can make an enormous difference in the health and well-being of those suffering from wheat and dairy allergies, but sticking to that diet — much less enjoying it — can be a real challenge. With more than 200 recipes drawn from a wide range of cuisines, this book allows allergy sufferers to eat well from morning (Mango Flapjacks) till night (Ham and Chicken Pie) while boosting health and vitality. The book also includes information on diagnosing and treating allergies, foods to avoid, maintaining bone strength, and guidelines for gluten-free baking.

The Egg, Dairy and Nut Free Cookbook $20.22 This comprehensive cookbook includes more than 250 recipes for individuals with allergies to dairy products, eggs or nuts. Everything from fudge to frozen treats to fancy potatoes demonstrate that cooking to accommodate allergies is not only safe, but fun and delicious too. For those with no egg allergy, recipes include an eggs-in alternative. See the table of contents for a complete listing of taste-bud temptations. A resource section provides practical management tools for everyday challenges and for more complicated situations like restaurant dining, parties, catered meals and travelling. An organizations section provides important sources of information.

The Everyday Dairy-Free Cookbook $49.96 With as many as 50 million Americans who are lactose intolerant, The Everyday Dairy-Free Cookbook provides delicious dishes for those who must avoid dairy in their diet. This cookbook by a nutritionist and a chef explains lactose intolerance in detail, from recognizing symptoms to where to find help. The book includes 12 pages of color photos that accompany 200 recipes for family meals; a special section on cooking for children; substitutions for milk, butter, and cheese; and menu suggestions and nutritional analysis. From Spaghetti Carbonara to Yorkshire Pudding to Macaroni and Cheese, these sumptuous dishes will please even the most discriminating palate.

The Everything Vegan Cookbook $15.95 Veganism is about more than just avoiding meat and dairy; it’’s about cooking and eating healthy food while being good to the planet. Luckily, being good to the planet can be delicious! The Everything Vegan Cookbook is filled with 300 recipes that you”ll love, whether you”re simply curious or a lifelong vegan, such as: Fat-Free Banana BreadCurried Pumpkin SoupSpicy Southern JambalayaMaple Cinnamon Breakfast QuinoaFoolproof Vegan FudgeSweetheart Raspberry Lemon Cupcakes Sinfully Delicious Vegan Ice CreamChocolate Mocha Ice CreamCooking for your family every day on wholesome vegan foods can be easy! From quick and easy recipes for hectic weeknights to indulgent breakfasts for lazy weekend mornings, you”ll have the confidence you need to take on a healthy, meat- and dairy-free lifestyle.

The Gluten-Free Almond Flour Cookbook $16.99 The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics from Pancakes to Eggplant Parmesan to Chocolate Cake that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol. So whether you re looking for a quick breakfast treat, a comfort food entr e, or a showstopping dessert, The Gluten-Free Almond Flour Cookbook proves that gluten-free cooking can mean healthy eating for everyone

The New Farm Vegetarian Cookbook $12.95 This cookbook is a proven classic and a good introduction to vegetarian cooking. Talented cooks from The Farm, a vegetarian community in Tennessee, present a great collection of plant-based recipes. These tasty, nutritious, and economical meals are cholesterol-, egg- and dairy-free.

Totally Dairy-Free Cooking: Delicious Recipes for People Who Are Lactose-Intolerant, and for a Healthier Way of Eating $24.28 Emphasizing dishes so rich and delicious that readers won’t miss the dairy, chef Louis Lanza of Josie’s, New York’s premier dairy-free restaurant, presents contemporary recipes for the lactose intolerant. 2-color throughout. 8-page color photo insert.

Vegan Cupcakes Take over the World $15.95 The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone’s favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings — some innovative, some classics — with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa’s true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.