IBrooks looks into Gluten free Cooking!

Where to Buy Gluten Free Cake Mix   by Tricia Roola

I recently celebrated a birthday, and I was so excited that I got to have cake! Now, you may be thinking, ‘of course you had cake, that’s the best part of the birthday!’, but for those of us with Celiac Disease or Gluten Intolerance, having that special treat isn’t always so easy.

While there are specialty bakeries that bake cakes without gluten, many of us either don’t live close enough to one, or don’t want to pay the high prices. So, where does that leave us? Making our own cakes, of course!

You can either start from scratch, or you can buy a gluten free cake mix. Betty Crocker has a line of boxed gluten free dessert mixes and they have some really great recipes for specialty cakes using the box mix. Other brands such as Bob’s Red Mill, Kinnikinnick, Really Great Food and King Arthur Flour have great cake mixes and flours that you can either prepare as suggested, or modify to make it extra special!

I love carrot cake, so for my birthday my mom purchased the Betty Crocker Gluten Free Cake mix and followed the recipe on the Betty Crocker website. The mix does cost a little more than their regular mix, but it is well worth it! They also have a Devil’s Food cake mix, Brownie Mix, and Chocolate Chip Cookie Mix. The carrot cake with homemade cream cheese frosting turned out great! My brother didn’t even believe that it was gluten free.

My dad’s birthday is coming up in October, and while he can eat gluten with no problems, for my sake we’ll be having a gluten free cake. His favorite is Pineapple Upside Down Cake, and we make it for him every year. This year I will be making him a gluten free version with the Pineapple Cake Mix from Really Great Food and I know it will taste great. I’m excited that even though it won’t be my special day, I still get to have some cake!

Most of the large chain grocery stores carry at least one brand of gluten free cake mixes. If you can’t find any at your local grocery store or you want a better selection, check out the mixes available at GlutenFree.com. They have many different vendors so you can bet you’ll find you’re favorite.

Living with Celiac Disease or Gluten Intolerance often means we have to make some sacrifices. Thankfully, we have some great options that let us have that traditional birthday fun!

About the Author

I’m learning more and more about Eating Gluten Free every day.
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Quest Bar Chocolate Brownie – Low Carb, High Protein Bars that are High Fiber and Gluten Free – Box of 12 $24.79 QuestBars are the perfect nutrition bar for anyone looking to get top quality protein while dropping some carbs from their diet. They’re as delicious and convenient as a candy bar, while maintaining all of the nutrition of a carefully prepared meal that’s packed with fiber to make you feel full and to help with digestion and weight loss….

NuGO Slim Brownie Crunch, 1.59-Ounce (Pack of 12) $19.75 This gluten free snack features: ▪ 15 g Protein▪ 2 g Sugar▪ 9 g FiberFor years our customers have told us that they wanted a low sugar, high protein snack without the artificial sweeteners found in so many other “diet products”. These sugar alcohols, like Maltitol can cause major gastric problems like bloating, stomach pain and cramps and leave an unpleasant aftertaste.At NuGo, we w…

PureFit Nutrition Bar, 2-Ounce Bars (Pack of 15) High Protein | Great Tasting | All Natural PureFit nutrition bars are the #1 selling wheat, gluten and dairy free high protein nutrition bars on the market. Kosher certified, vegan PureFit bars pack 18 grams of protein, without the candy-bar like ingredients of our competitors. PureFit bars do not contain hydrogenated oils, artificial sweeteners or sugar alcohols.-220 Calories-23g Carbohydrates-18…

thinkThin Protein Bar, Chunky Peanut Butter, Gluten Free, 10 – 2.1-Ounce Bars $12.72 B000CRHQN0…

Bob’s Red Mill Almond Meal/Flour, 16-Ounce Packages (Pack of 4) $38.49 Almond Meal/Flour is simply raw blanched whole almonds that have been ground into a fine powder. Use almond meal in cakes, cookies, sweet breads, and a host of other desserts. Store in your freezer to extend its shelf life….

Betty Crocker Gluten Free Brownie Mix, 16-Ounce Boxes (Pack of 6) $21.46 Betty Crocker® Gluten Free chocolate chip cookie mix and brownie mix stir up into a delicious new dessert bar….

Gluten Free Naturals Homemade Brownie Mix (13.7oz Our brownie mix has received rave reviews – even from non-celiacs! Simply add two eggs, some oil, and vanilla extract and after 35 minutes of baking, you’ll be in brownie heaven. The mix is gluten-free and casein-free and makes one 8″ x 8″ pan of brownies. Contains soy. (OU certified kosher)…

Gluten-free on a Shoestring (Paperback) $11.89 That package of brownies may be free of gluten, but at $8.39, it certainly isn`t free. The New York Times reports that celiac-friendly, gluten-free foods can be three times as expensive as their gluten-full alternatives–and that cost adds …

The Ultimate Gluten-Free Cookie Book (Paperback) $11.3 The author of You Won`t Believe It`s Gluten-Free! brings her expertise to the world of gluten-free baking, offering more than 100 recipes for cookies, bars, brownies, holiday treats and more, including such classics as chocolate-chip cookies, m…

The Cake Mix Doctor Goes Gluten-free (Hardcover) $17.61 Explains how to transform gluten-free cake mixes into seventy-six different dessert creations, including cakes, brownies, cookies, cupcakes, and muffins.

Enjoy Life`s Cookies for Everyone! (Paperback) $13.32 Enjoy Life`s™ Cookies for Everyone! offers allergy-free cookies, brownies and bars that are safe and delicious. Each of the 150 recipes are free of gluten as well as the eight most…

The Gluten-free Baking Book (Paperback) $16.25 Where variety and manageable batches mix deliciously. These outstanding recipes run the gamut of exactly the type of baked goods those managing gluten intolerance crave — with a small twist. Based on extensive feedback, we`ve …

Gluten Free Cookies: $12.88 Whether you prefer them warm and gooey fresh from the oven, hearty and crunchy as a satisfying snack, or dainty and delicate for a fancy occasion, Gluten-Free Cookies has the perfect cookies for you. These scrumptious cookies are a welcome delight, whether you observe a gluten-free diet or not. You’ll find recipes here to satisfy all your cookie cravings. Indulge in ginger molasses cookies just like Grandma’s, perfectly tart lemon squares, butter and sugar cookies that melt on your tongue, rich and fudgie brownies, decadent and unusual varieties for entertaining and gift-giving, and a whole range of other perfect treats. Features: detailed information on gluten-free ingredients expert advice on gluten-free baking techniques useful gluten-free flour mix recipe recipes of all varieties, each crafted for perfect texture and delightful flavor

The Ultimate Gluten-Free Cookie Book $12.65 The author of You Won’t Believe It’s Gluten-Free! brings her expertise to the world of gluten-free baking, offering more than 100 recipes for cookies, bars, brownies, holiday treats and more, including such classics as chocolate-chip cookies, macaroons, l

The Gluten-Free Baker $16.46 Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, Hannah Miles has created a delicious collection of gluten-free versions of everyone’s favorites. Cookies, Brownies, & Bars are always popular. Bake a batch of Ginger Cookies, White Chocolate and Walnut Brownies, or Caramel Shortbreads to share with friends or colleagues. A chapter devoted to Cakes provides plenty of inspiration—try Apple and Pecan Cake, Caramelized Lemon Cake, or Almond and Chocolate Chip Layer Cake. Small Bakes to enjoy every day include Apricot Cornmeal Muffins and Buttermilk Scones or, for a special occasion, try indulgent Red Velvet Cupcakes. There is no need to miss out on freshly-baked Breads either—easy recipes include Perfect Pizza Dough, Cinnamon and Raisin Bagels, and Sunshine Cornbread. Fantastic sweet and savory recipes using gluten-free Pastry include Chocolate and Raspberry Profiteroles, Blueberry Millefeuille, and Brie and Onion Tartlets. Finally, delicious Desserts include Baked Toffee Apple Cheesecake and Caramel Banana Cake with Rum Cream. Also included is advice on buying and working with glutenfree ingredients and keeping a gluten-free kitchen. This book is a must for the gluten intolerant and celiacs, or for those who like to bake for gluten-intolerant family and friends. More than 60 recipes for gluten-free cookies, cakes, bread, pastry, and desserts–delicious treats for every day and special occasions–beautifully photographed by William Reavell.

Gluten-Free $12.6 Gluten-Free

The Dairy-Free & Gluten-Free Kitchen $13.58 Previously titled Recipes for Dairy-Free Living. Pizza, Pancakes, French Toast, Lasagna, Ice Cream, Brownies–you thought they were off-limits forever but now they’re back on the menu! The Dairy-Free & Gluten-Free Kitchen offers more than 150 flavor-packed recipes created especially for those who must avoid dairy and gluten in their diets–proving that you no longer have to abandon the foods you love, even when you do have to give up the dairy and gluten that doesn’t love you. Denise Jardine’s The Dairy-Free & Gluten-Free Kitchen addresses these issues and many more, demystifying the confusing and often conflicting data about what defines healthful eating. Along with a deliciously varied selection of dishes, Denise shares her “master” recipes, including her all-purpose Gluten-Free Flour Mix, Dairy Milk Alternative, Fiber-Rich Sandwich Bread, Creamy Macadamia Pine Nut Cheese, and Soy Velvet Whipped Cream—key staples that make Classic French Toast, Mushroom Kale Lasagna, Rustic Heirloom Pesto Pizza, and Pumpkin Cheesecake possible. In addition to being entirely dairy- and gluten-free, each recipe has been calibrated to reduce or eliminate the need for refined oil and sweeteners. And for those who must avoid eggs, nuts, and soy products, recipes that are free of these components are clearly labeled. So whether you’ve been diagnosed with a particular food intolerance or sensitivity, or you’re just trying to consume a less refined, more healthful diet, The Dairy-Free & Gluten-Free Kitchen has something for just about everyone!

125 Gluten-Free Vegetarian Recipes: $12.23 A new cookbook by the pioneer of delicious gluten-free food offers mouthwatering vegetarian recipes for gluten-free eaters. Whether it’s because of food allergies, celiac disease, or dietary preferences, more and more people want to eliminate gluten from their diet. Many are looking for hearty, flavor-packed vegetarian and vegan options to increase their energy and make healthy choices for their families and the environment. At last, Carol Fenster-one of the country’s foremost experts on special diets and an author of several popular gluten-free cookbooks-answers the call of a growing market of at-home cooks. In 125 Vegetarian Gluten-Free Recipes, Fenster applies her proven kitchen prowess to creating quick-and-easy vegetarian recipes that are sensational and healthful. From snacks and appetizers like Baked Kale Chips, to filling dinners like Chili Cornbread Casserole and Eggplant Parmesan Stacks, to decadent desserts like All-American Cherry Pie and Chocolate Brownies, 125 Vegetarian Gluten-Free Recipes is the perfect addition to any gluten-free kitchen.

Brownies $9.06 Brownies

Gluten Free Mama’s Best Baking Recipes $16.99 “Enjoy the success of creating delicious wheat free baked goods with over 100 gluten free recipes that are nutritious, easy to prepare and delicious At your fingertips are over 100 wheat free recipes including breads, biscuits, rolls, hamburger buns, muffins, scones, cakes, brownies, cookies, bars, pancakes, crackers, pizza crusts, pie crusts and much more. Gluten Free Mama’s Best Baking Recipes cookbook makes the gluten free lifestyle easy to maintain and enjoyable by providing great recipes the entire family will enjoy along with easy to use instructions and important tips on baking gluten free. These recipes have been specifically developed to be used with Gluten Free Mama’s Rice Almond Blend Flour or Rice Coconut Blend Flour, both available on Gluten Free Mama’s website at the click of your mouse. You won’t believe that gluten free living can be so easy and taste so good Rachel Carlyle-Gauthier is the mother of three beautiful daughters, a wife and business owner. Rachel’s passion for cooking began her senior year while attending a private school where she cooked for 200 students daily. She later attended the Bon Vivant School of Cooking in Seattle, Washington, earning certificates in Mastering the Basics, Art of Fine Cuisine, Cordon Bleu and the Art of Baking Bread. After Rachel’s third daughter was diagnosed with Gluten Intolerance she dedicated her energy to creating gluten free recipes that tasted good and that everyday people would enjoy eating. Billie McCrea is a mother of two children, teacher and business owner. She has a Bachelor of Science in Home Economics and Art with a teaching degree from the University of Montana. Billie became involved with gluten free baking afterher mother’s diagnosis with Celiac Sprue. Both authors are dedicated to making gluten free living easier and tastier.”

Gluten-Free French Desserts And Baked Goods $15.71 Wheat flour, omnipresent in all the classic baked goods, has successfully been replaced in this collection of exquisite French desserts. Recipes for a dazzling array of quick breads, tarts, cakes, puddings, custards, crepes, cookeis, brownies, and bars are accompanied by over 100 spectacular, larger than life color photos. A variety of whole grains are combined with fresh or dried fruits, natural sweeteners, seeds and nuts to create stunning results. This book elevates gluten-free dining to a gourmet experience.

Gluten Free Cookies By Kohnke, Luane $26.23 Cookies are one of lifes greatest pleasures. Whether you prefer them warm and gooey fresh from the oven, hearty and crunchy as a satisfying snack, or dainty and delicate for a fancy occasion, GlutenFree Cookies has the perfect cookies for you. Youll find recipes here to satisfy all your cookie cravings. Indulge in ginger molasses cookies just like Grandmas, perfectly tart lemon squares, butter and sugar cookies, fudgie brownies, decadent varieties for entertaining and giftgiving and a whole range of other perfect treats. Author: Kohnke, Luane/ Cramp, Stacey (PHT) Subtitle: From Shortbreads to Snickerdoodles, Brownies to Biscotti: 50 Recipes for Cookies You Crave Publication Date: 2011/03/14 Number of Pages: 144 Binding Type: Hardcover Language: English Depth: 0.75 Width: 8.75 Height: 8.75

The Cake Mix Doctor Bakes Gluten-Free $17.78 Author autographed bookplates! While supplies last. Gluten-free is the new fat-free. Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten-a protein found in wheat, rye, and barley-has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility. The food industry has bullishly taken notice. Gluten-free baking products, including cake mixes from Betty Crocker, King Arthur, Whole Foods, and others, have increased sevenfold on grocery shelves in recent years, and the number of other gluten-free products has grown as well–832 were introduced in 2008 alone. And gluten-free options are on the menu of national restaurants like Boston Market, Chili’s, Ruby Tuesday, Outback Steakhouse, and others. Now comes even sweeter news for people looking to cut gluten from their diets: Anne Byrn shows how to transform gluten-free cake mixes into 76 rich, decadent, easy-to-make, impossible-to-resist desserts. Performing the magic that’s made her a bestselling baking author with over 33 million copies of her books in print, she doctors mixes with additions like almond extract, fresh berries, cocoa powder, grated coconut, cinnamon, lime zest, and more-naturally, all gluten-free ingredients-and voila: Tres Leches Cake with Whipped Cream and Summer Berries, Almond Cream Cheese Pound Cake, Chocolate Cupcakes with Milk Chocolate Ganache, Caramel Melted Ice Cream Cake, Warm Tarte Tatin Apple Cake, plus brownies, bars, muffins, and cookies. Dessert is back on the menu.

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The Gluten-Free Nutrition Guide $11.52 The Gluten-Free Nutrition Guide

Gluten-Free Girl $16.46 Gluten-Free Girl

101 Gourmet Cookie for Everyone $16.99 Best-selling author Wendy Paul is back with a recipe collection of gourmet cookies. Whether you”re ignoring calories, watching your waistline, eating vegan, or looking for a gluten-free treat, you”ll find something for you in 101 Gourmet Cookies for Everyone that not only looks great but tastes great too! These fast, easy, and foolproof recipes are sure to satisfy all your cookie cravings. Treat your sweet tooth to Rosemary and Lavender Shortbread, or indulge the chocolate lover in you with Chocolate Chip Pudding cookies. As an added bonus, you”ll also find recipes for delectable brownies and bars. With step-by-step instructions and numerous tips for success, baking has never been faster or easier. So go ahead, get your grocery list ready, and head to the store. Find your favorite recipe, and start baking. Your family and friends will thank you for these wonderful handmade, home-baked masterpieces.

Ecuador Dark Chocolate Bar (12/3.5 OZ) $57.26 EQUAL EXCHANGE Ecuador Dark Chocolate, chocolate bar 12/3.5 OZ.This chocolaty, silky origin bar is reminiscent of baked brownies fresh out of the pan.Vegan, and soy- and gluten-free. (3.5oz per bar. Case of 12 bars).Note: This description is informational only. Please review the product label prior to use for current ingredients. If in doubt please refer manufacturers website.

Enjoy Life’s Cookies for Everyone! $19.99 Enjoy Life’’s(TM) Cookies for Everyone! offers allergy-free cookies, brownies and bars that are safe and delicious. With treats such as Caramel-icious Apple Cookies, Bodacious Blondie Swirl Bars, Peppermint Pizzazz Brownies, and Chocolate Chip Cookie Bark, each of the 150 recipes are free of gluten as well as the eight most common allergens, thus taking the guesswork out of determining which recipes are safe–and which are a risk. Culinary expert Leslie Hammond teaches readers how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz and nutritional content to cookies and bars without losing the yummy factor. Each recipe is vetted for taste and safety by the Enjoy Life(R) company, a leader in delicious and healthful allergy-free foods.

Gluten Free Mama’s Best Baking Recipes $12.56 Enjoy the success of creating delicious wheat-free baked goods with more than 100 gluten-free recipes that are nutritious, easy to prepare, and delicious–such as breads, biscuits, rolls, hamburger buns, muffins, scones, cakes, brownies, cookies, bars, pancakes, crackers, pizza crusts, pie crusts, and much more.

Gluten Free Pantry Brownie Mix, Chocolate Truffle Brownie 16 oz (454 g) $4.79 These award-winning, decadent fudge brownies get rave reviews even from people who are not gluten-free! Wheat FreeGluten FreeAbout Gluten-Free PantrySince 1983, Glutino has been solely dedicated to providing great-0tasting, all-natural foods for people following a gluten-free lifestyle. All of our products are free from artificial colors, flavors or preservatives. in addition to our Gluten Free pantry Mixes, Glutino offers a full line of more than 80 gluten-free products including pretzels, crackers, cookies, frozen bakery items, frozen meals, cereal and many more. Product of Canada

Gluten-Free Baking with the Culinary Institute of America $18.95 Chef Coppedge offers the definite baking guide for living a gluten-free lifestyle. The baking techniques are both comprehensive and easy to master, allowing readers to create gluten-free pies and tarts, cookies and brownies, and savories and pastries. Two 8-page color photo inserts.

Healthy Gluten-free Cooking $20.16 - More than 2 million Americans suffer from celiac disease.- Recipes cover the gamut from old-time favorites, such as chicken pot pie and brownies, to high-end fusion and international dishes. Recipes that appeal to adults who love to eat and love to cook.- Solves the major problem associated with incurable celiac disease–life without foods like bread, pizza, pasta, pancakes and pastries.- An introduction to the great new grains that can substitute for wheat and how to work with them to attain the consistency, taste and texture of gluten-containing grains.- Informative and essential information on: Alternative grains and how to use them, food terms that contain hidden wheat, special nutritional needs for someone with celiac, how to make gluten-free dishes appeal to the whole family, dining out.- Introduction by Elaine Monarch, president of the American Celiac Foundation.

Isle of Dogs Natural Weight Dog Treats $4.99 Isle of Dogs Natural Weight Dog TreatsRaise your hand if you grew up in a home where food equaled love. We all have memories of our parents feeding us comfort foods – ice cream for an A+ in school, hot soup for a sore throat. Treats are our dog’s comfort food. So how do we show the love without our dogs showing the love handles? You can feel good about giving your dog our Weight dog treat, which combines organic fiber rich peas and rolled oats with a patented strain of probiotics. These snack biscuits aid in smooth digestion, support healthy intestinal tracts and allow you guilt free comforting. Now, we can only wonder if your dog will dream about these biscuits the way we dream of hot chocolate and brownies.Our Weight dog treats contain no meat, meat by-products, artificial flavoring, added salt, fillers, refined sugar, artificial preservatives, wheat or wheat gluten. Our functional dog treats are 100% natural oven baked treats made with organic fruits and vegetables. These whole food-based treats support your dog’s overall health and wellbeing. You may be asking yourself what does whole food-based mean. Well it means all ingredients are obtained from whole food sources including grains, fruits, vegetables and herbs with no addition of synthetic vitamins, fillers or additives.

Lindy’s Gluten-Free Goodies and More! $28.95 Looking for Gluten-free recipes that require no guesswork? Need a cake, cookies, muffi ns or pie that will show you care about your gluten-free family member, or friends? Lindy has taken the guesswork out of what works and what doesn”t with 101 recipes that have been tested by those who suffer from being gluten intolerant and celiac disease as well as those who don”t. From cookies and cakes to brownies and pies, you won”t have to worry. This is your one place to go to satisfy everyone’’s sweet tooth. This is not another book about gluten-free breads. This book will help you make it possible for birthdays, anniversaries, and parties of all kinds to be enjoyed by everyone. Check out the testimonies included with each recipe. You will fi nd what other adults and children, both gluten intolerant and not, have found: Lindy’’s Gluten-Free Goodies are Guaranteed Tasty.

Namaste Brownie Mix ( 6×30 OZ) $52.4 Save on NAMASTE 6x 30 OZ BROWNIE MIX.If you love chocolate, these brownies are for you! They are ooey, gooey fudgey and oh so delicious. Absolutely guaranteed to please even the pickiest of wheat-eaters. : GLUTEN FREE NUT FREE (Note: This product description is informational only. Always check the actual product label in your possession for the most accurate ingredient information before use. For any health or dietary related matter always consult your doctor before use.)

Simply Sugar and Gluten-free $15.95 Tasty recipes using easily available sugar and wheat alternatives to minimize the work for busy cooks The author writes the popular blog SimplySugarAndGlutenFree.com Features flavor-packed recipes for soups, salads, entrees, desserts, and more Eliminating wheat and sugar from a diet doesn”t mean seeking out exotic ingredients or spending hours in the kitchen. In this handy cookbook, blog sensation Amy Green presents the most popular of her taste-tested, reader-approved recipes. Featuring recipes that are as tasty as they are quick, Simply Sugar- and Gluten-Free Meals in 20 Minutes makes it easy to cook smart without the stress. From healthy entrees like garden-fresh turkey burgers and chicken potpie with biscuits to decadent desserts like chocolate walnut flourless brownies and pumpkin spice cheesecake, these are recipes that satisfy the entire family.

The Brownie Lover’s Bible $24.95 100 variations on classic and new recipes, brownie-making basics, helpful tips and inspiration as well as vegan, non-dairy and gluten-free variations and color photographs throughout: This is an essential guidebook to brownies and chocolate desserts.

The Cake Mix Doctor Bakes Gluten-free $14.95 Bestselling Cake Mix Doctor Byrn shows how to transform gluten-free cake mixes into 76 rich, decadent, easy-to-make, impossible-to-resist desserts, from Tres Leches Cake with Whipped Cream and Summer Berries to brownies, bars, muffins, and cookies.

The Everything Cookies & Brownies Cookbook $15.95 Also includes gluten, egg, dairy, and peanut-free recipes!–P. [4] of cover.

Yummy Yum for Everyone: A Childrens Allergy Cookbook (Completely Dairy-Free, Egg-Free, Wheat-Free, Gluten-Free, Soy-Free, Peanut-Free, Nut-Fre $17.34 A truly realistic childrens multiple food allergy cookbook that was created by a Mom of a picky eater herself, with a keen eye for what children will eat and what families can make. Thin crust pizza] brownies that taste like the brownies you grew up on and a focus on well thought out nutritious toddler and child friendly meals such as chicken carrot cakes. The author even shows that making sandwich bread can be as simple as baking a cake and pass the high bar of children with and without food allergies! All this with the safe knowledge that there is absolutely NO dairy, eggs, wheat, gluten, soy, peanuts, nuts, seafood or xanthum gum in any recipe in this book so everyone can enjoy.

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